Monday, July 9, 2007

swiss oats recipe

I made this for breakfast this morning. Delicious!! I used vanilla soy milk to soak the oats, along with a healthy shake of cinnammon. This morning I added fresh strawberries, blueberries, and a few chopped pecans. I love this. It's simple, nutritious, and delicious. I plan to make it at least once a week, if not more!

Check out Zonya's site for more great nutrition information and tasty recipes!