Today's lunch-time creation was even better than yesterdays, and my entire family loves it. Twin B. thinks I should be "famous" now.
I blended together plain nonfat yogurt, frozen mixed berries, milk, and the same SF vanilla creme powder I used yesterday. We call it a berry creme smoothie and it is a huge hit!
I worry about all of the chemicals in the SF stuff, but, hey. It tastes great. I may be glowing in my grave, but I'll be thin! :-)
Friday, June 8, 2007
Thursday, June 7, 2007
YUM!
I love those overpriced, too-many calories frozen drinks from Caribou and Starbucks. Today is so stinkin' hot, I decided to try making my own.
I used 1 Cup of skim milk, 1 Cup plus a few more cubes of ice, 4 teaspoons of sugar free general foods international coffee 'vanilla creme' flavor, and a slug of leftover coffee from my coffee pot. DELICIOUS! I am serious. This is so good and only 2 points...plus a full milk serving!
Mmmmm.
I used 1 Cup of skim milk, 1 Cup plus a few more cubes of ice, 4 teaspoons of sugar free general foods international coffee 'vanilla creme' flavor, and a slug of leftover coffee from my coffee pot. DELICIOUS! I am serious. This is so good and only 2 points...plus a full milk serving!
Mmmmm.
Tuesday, June 5, 2007
lunch
I have a hard time staying on-track at lunchtime. First of all, I'm usually starving. Second of all, my children are also starving. It's usually easier to just scarf down a peanut butter and jelly sandwich than to make myself a healthy lunch.
Today, however, I had a quick, healthy, and easy lunch. It took 2 minutes to prepare, was 3 points, and only cost 50 cents. It sounds too good to be true, doesn't it? It is. Sort of.
Yesterday while I was in the kitchen making other stuff, I roasted a bunch of veggies that were "on the edge," and made up a roasted veggie sauce by pureeing them in the blender with vegetable broth and a small amount of cream cheese. Delicious. Then I cooked a big pot of whole wheat pasta al dente, tossed the stuff together, and portioned out 1-Cup servings into individual freezer bags. Into the freezer went eight little bags. Eight lunches that I don't have to think about.
Time well spent.
Today, however, I had a quick, healthy, and easy lunch. It took 2 minutes to prepare, was 3 points, and only cost 50 cents. It sounds too good to be true, doesn't it? It is. Sort of.
Yesterday while I was in the kitchen making other stuff, I roasted a bunch of veggies that were "on the edge," and made up a roasted veggie sauce by pureeing them in the blender with vegetable broth and a small amount of cream cheese. Delicious. Then I cooked a big pot of whole wheat pasta al dente, tossed the stuff together, and portioned out 1-Cup servings into individual freezer bags. Into the freezer went eight little bags. Eight lunches that I don't have to think about.
Time well spent.
Sunday, June 3, 2007
planning
Eating well takes work. It's a lot easier to just eat crap, really, but we all know where that leads. For me staying on-track means planning and prepping ahead. If I leave the whole thing to luck and will power, I will fail because I am forever running low on both luck and will power! I have to plan for success.
Today I spent about an hour planning my weekly menus, an hour grocery shopping, and another hour prepping food for the week. I already know I'll have a good week because I'm prepared.
Green seedless grapes were on sale at Jewel, so I bought a bunch and froze them in 1 cup portions for a quick 1-point snack. As a bonus, the kids love these!
Today I spent about an hour planning my weekly menus, an hour grocery shopping, and another hour prepping food for the week. I already know I'll have a good week because I'm prepared.
Green seedless grapes were on sale at Jewel, so I bought a bunch and froze them in 1 cup portions for a quick 1-point snack. As a bonus, the kids love these!
Friday, June 1, 2007
great find...
Turkey Pepperoni. 70% less fat, only 80 calories in 17 slices, and it's really yummy! Tonight is homemade pizza night...we'll see how it goes over!
8 point lunch
Okay, this is really good and very satisfying! (Plus you get in a serving of dairy!)
2 homemade chocolate chip cookies, fresh from the oven
1 glass of cold milk.
Large green salad w/ FF salad dressing (eaten an hour later, when you're starving and have no more lunch points left!!)
Some splurges are not worth it. This one is!
2 homemade chocolate chip cookies, fresh from the oven
1 glass of cold milk.
Large green salad w/ FF salad dressing (eaten an hour later, when you're starving and have no more lunch points left!!)
Some splurges are not worth it. This one is!
Saturday, May 26, 2007
Ry Kkrisp
It's a funny thing, these crackers. Whether they're super fresh or 6 months old, they taste exactly the same. I'm not sure if that's good or bad!
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